Frozen Orange Juice Versus Concentrate

By in Health Benefits, Orange Juicer on December 29, 2012
From a lay perspective, frozen orange juice is basically a juice that is made from oranges and cooled to freezing point usually about negative twelve degrees Celsius. Generally, they are composed mostly of a yellow, orange or sometime red shade. Typically, this product is available in either concentrate or non concentrate form. Below a quick overview of frozen orange juice versus concentrate is outlined. Aspects like popular brands, health qualities, etc. Are discussed.

Types of oranges commonly used to produce this product include tangerine, clementine and sweet orange. Some manufactures may also use orange mutants in the production. For example there is the blood orange which is very popular drink in some countries. Also, some brands may be composed of a mixture of varied types of oranges essential done to come up with a desired flavor or mix. Over the past few years, many companies have been using organic oranges in most of their products.

Health benefits of frozen orange juice are not that much different compared to those of an orange. In fact, some brands surpass the real thing in terms of health benefits due to the additives that are added to them during manufacturing. Commonly, this product has antioxidants that can help in detoxifying the body; vitamin c useful in tackling gum problem; calcium which is helpful for strong bones and teeth among other health benefits. Also, these drinks have thiamin which is useful for conversion of food into energy.

The main different between concentrated and non concentrate is that the former is evaporated to extract water from it while the latter is only pasteurized and sold to consumers. In general, most manufactures will indicate on the pack whether the product is concentrated or not. Usually the health benefits of both these juices are similar.

During manufacturing it is common for manufactures to add additives on the products for increased health benefits and also flavor. Some of the most common additives usually added include vitamin D, ascorbic acid, calcium etc. Other additives such as vitamin c and omega 3 fatty acids may also be added though this is not always the case.

Other popular groups you might see on the shelves in the food stores include canned orange products and unpasteurized freshly squeezed juices. The freshly squeezed and unpasteurized brands are almost like the real thing. Here, the oranges are squeezed and packed in bottles or cans ready for sale to consumers. The biggest disadvantage of such products is that they have a relatively short shelf life.

There are several popular brands both big and small. In America for example, there is minute maid, Florida’s natural and Tropicana product. In the United Kingdom, there is Del Monte and Princes. Of all these brands, Tropicana product has the biggest market share the world over.

In conclusion, taking oranges and its associated products on a regular basis has immense health benefits. With several brands out there at fairly low prices, finding a product you like shouldn’t be hard. Frozen orange juice versus concentrate, both are equally effective, you just have to decide your preferred choice.

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